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burger

Optional image caption

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  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal
  • Cooking Method
    • Roasting
    • Baking

Ingredients

For the burger

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For vegetable and spices

  • 1 bunch spinach, fresh
  • 50g coriander leaves
  • 2 tomatoes, fresh
  • 2 tsp chilli powder, red
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1/2 cup milk cream
  • 20g butter, fresh

Method

Preparing the burger

1

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2

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burger
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Visit our Restaurant

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Get personalized tips

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About the author

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Custom colors example

Custom colors example

This is a recipe summary text. It can be a small excerpt about what you are going to cook. Dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.

  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min
  • Yield6 muffins
  • Serving Size80g
  • Energy320 cal

Ingredients

For the muffins

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For cream and toppings

  • 2 cup cream, fresh
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla essence
  • 12 strawberries, medium sized
  • 1/2 cup milk cream

Method

Preparing muffins

1

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2

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muffin
Preparing the muffin
3

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4

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5

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Muffins prepared
6

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7

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  • Nutrition Facts

  • Serving Size80g
  • Amount per serving
  • Calories320
  • % Daily Value*
  • Total Fat52 g66.67%
  • Saturated Fat15 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg33.33%
  • Sodium1560 mg67.83%
  • Total Carbohydrate56 g20.36%
  • Dietary Fiber5 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g20%
  • Sugar Alcohal8 g
  • Protein12 g24%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe with total cost and cost per serving

Recipe with total cost and cost per serving

This is a recipe summary text. It can be a small excerpt about what you are going to cook. Dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.

  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min
  • Yield6 muffins
  • Serving Size80g
  • Energy320 cal
  • Total Cost$18
  • Cost per Serving$3

Ingredients

For the muffins

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For cream and toppings

  • 2 cup cream, fresh
  • 2 tbsp sugar
  • 2 tbsp cocoa powder
  • 1 tsp vanilla essence
  • 12 strawberries, medium sized
  • 1/2 cup milk cream

Method

Preparing muffins

1

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2

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muffin
Preparing the muffin
3

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4

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5

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Muffins prepared
6

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7

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  • Nutrition Facts

  • Serving Size80g
  • Amount per serving
  • Calories320
  • % Daily Value*
  • Total Fat52 g66.67%
  • Saturated Fat15 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg33.33%
  • Sodium1560 mg67.83%
  • Total Carbohydrate56 g20.36%
  • Dietary Fiber5 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g20%
  • Sugar Alcohal8 g
  • Protein12 g24%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Advertisement spots example

Advertisement spots example

burger

Optional image caption

This is a recipe summary text. It can be a small excerpt about what you are going to cook. Dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal
Advertisement 468 x 60

Ingredients

For the burger

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For vegetable and spices

  • 1 bunch spinach, fresh
  • 50g coriander leaves
  • 2 tomatoes, fresh
  • 2 tsp chilli powder, red
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1/2 cup milk cream
  • 20g butter, fresh
Advertisement 300 x 250

Method

Preparing the burger

1

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2

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burger
Optional image caption

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3

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4

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Serving the recipe
5

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6

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Final result of recipe
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  • Nutrition Facts

  • Serving Size150g
  • Amount per serving
  • Calories560
  • % Daily Value*
  • Total Fat48 g61.54%
  • Saturated Fat15 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg33.33%
  • Sodium1560 mg67.83%
  • Total Carbohydrate56 g20.36%
  • Dietary Fiber5 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g20%
  • Sugar Alcohal8 g
  • Protein12 g24%
  • Vitamin D (Cholecalciferol)4 IU0.5%
  • Calcium650 mg50%
  • Iron7 mg38.89%
  • Potassium2100 mg44.68%
  • Vitamin A570 mcg63.33%
  • Vitamin C (Ascorbic Acid)40 mg44.44%
  • Vitamin E (Tocopherol)8 IU24.24%
  • Vitamin K30 mcg25%
  • Vitamin B1 (Thiamin).66 mg55%
  • Vitamin B2 (Riboflavin).24 mg18.46%
  • Vitamin B3 (Niacin)6 mg37.5%
  • Vitamin B6 (Pyridoxine).5 mg29.41%
  • Folate50 mcg12.5%
  • Vitamin B12 (Cobalamine).25 mcg10.42%
  • Biotin8 mcg26.67%
  • Vitamin B5 (Pantothenic acid)2 mg40%
  • Phosphorus102 mg8.16%
  • Iodine40 mcg26.67%
  • Magnesium230 mg54.76%
  • Zinc3 mg27.27%
  • Selenium10 mcg18.18%
  • Copper150 mg16666.67%
  • Manganese.8 mg34.78%
  • Chromium4 mcg11.43%
  • Molybdenum8 mcg17.78%
  • Chloride300 mg13.04%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe with manually entered total time

Recipe with manually entered total time

burger

Optional image caption

This is a recipe summary text. It can be a small excerpt about what you are going to cook. Dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.

  • Total Time20 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal

Ingredients

For the burger

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For vegetable and spices

  • 1 bunch spinach, fresh
  • 50g coriander leaves
  • 2 tomatoes, fresh
  • 2 tsp chilli powder, red
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1/2 cup milk cream
  • 20g butter, fresh

Method

Preparing the burger

1

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

2

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burger
Optional image caption

Optional subheading between instructions

3

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4

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Serving the recipe
5

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6

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Final result of recipe
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  • Nutrition Facts

  • Serving Size150g
  • Amount per serving
  • Calories560
  • % Daily Value*
  • Total Fat48 g61.54%
  • Saturated Fat15 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg33.33%
  • Sodium1560 mg67.83%
  • Total Carbohydrate56 g20.36%
  • Dietary Fiber5 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g20%
  • Sugar Alcohal8 g
  • Protein12 g24%
  • Vitamin D (Cholecalciferol)4 IU0.5%
  • Calcium650 mg50%
  • Iron7 mg38.89%
  • Potassium2100 mg44.68%
  • Vitamin A570 mcg63.33%
  • Vitamin C (Ascorbic Acid)40 mg44.44%
  • Vitamin E (Tocopherol)8 IU24.24%
  • Vitamin K30 mcg25%
  • Vitamin B1 (Thiamin).66 mg55%
  • Vitamin B2 (Riboflavin).24 mg18.46%
  • Vitamin B3 (Niacin)6 mg37.5%
  • Vitamin B6 (Pyridoxine).5 mg29.41%
  • Folate50 mcg12.5%
  • Vitamin B12 (Cobalamine).25 mcg10.42%
  • Biotin8 mcg26.67%
  • Vitamin B5 (Pantothenic acid)2 mg40%
  • Phosphorus102 mg8.16%
  • Iodine40 mcg26.67%
  • Magnesium230 mg54.76%
  • Zinc3 mg27.27%
  • Selenium10 mcg18.18%
  • Copper150 mg16666.67%
  • Manganese.8 mg34.78%
  • Chromium4 mcg11.43%
  • Molybdenum8 mcg17.78%
  • Chloride300 mg13.04%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipe with custom nutrients in nutrition table

Recipe with custom nutrients in nutrition table

burger

Optional image caption

This is a recipe summary text. It can be a small excerpt about what you are going to cook. Dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal

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  • Cooking Method
    • Roasting
    • Baking

Ingredients

For the burger

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

For vegetable and spices

  • 1 bunch spinach, fresh
  • 50g coriander leaves
  • 2 tomatoes, fresh
  • 2 tsp chilli powder, red
  • 1 tsp turmeric powder
  • 1 tsp mustard seeds
  • 1/2 cup milk cream
  • 20g butter, fresh

Method

Preparing the burger

1

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

2

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burger
Optional image caption

Optional subheading between instructions

3

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4

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Serving the recipe
5

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6

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Final result of recipe
This is an extra note from author. This can be any tip, suggestion or fact related to the recipe. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora.

  • Nutrition Facts

  • Serving Size150g
  • Amount per serving
  • Calories560
  • % Daily Value*Standard DV
  • Total Fat48 g78 g61.54%
  • Saturated Fat15 g20 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg300 mg33.33%
  • Sodium1560 mg2300 mg67.83%
  • Total Carbohydrate56 g275 g20.36%
  • Custom Protein20 g150 g13.33%
  • Child protein4 g60 g6.67%
  • Child protein 26 g80 g7.5%
  • Third level Nutrient100 mcg500 mcg20%
  • Fourth level nutrient56 mcg320 mcg17.5%
  • Foo Vitamin154 mcg455 mcg33.85%
  • Liquid Vitamin.3 oz5 oz6%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Posted on

Delicious raspberry birthday cake without egg

Delicious raspberry birthday cake without egg

This is a recipe summary text. It can be a small excerpt about what you are going to cook. Dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem.

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal

Ingredients

For the cake

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water
  • 1 tsp Baking Soda
  • 1 tbsp clarified butter
  • 3 eggs

For cream and toppings

  • 5 Strawberries, fresh
  • 100 g milk cream
  • 20 g sugar jelly
  • 30 g dark chocolate

Method

Preparing the burger

1

I am text block. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

2

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Optional subheading between instructions

3

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4

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5

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This is an extra note from author. This can be any tip, suggestion or fact related to the recipe. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora.

  • Nutrition Facts

  • Serving Size150g
  • Amount per serving
  • Calories560
  • % Daily Value*Standard DV
  • Total Fat48 g78 g61.54%
  • Saturated Fat15 g20 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg300 mg33.33%
  • Sodium1560 mg2300 mg67.83%
  • Total Carbohydrate56 g275 g20.36%
  • Dietary Fiber5 g28 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g50 g20%
  • Sugar Alcohal8 g
  • Protein12 g50 g24%
  • Vitamin D (Cholecalciferol)4 IU800 IU0.5%
  • Calcium650 mg1300 mg50%
  • Iron7 mg18 mg38.89%
  • Potassium2100 mg4700 mg44.68%
  • Vitamin A570 mcg900 mcg63.33%
  • Vitamin C (Ascorbic Acid)40 mg90 mg44.44%
  • Vitamin E (Tocopherol)8 IU33 IU24.24%
  • Vitamin K30 mcg120 mcg25%
  • Vitamin B1 (Thiamin).66 mg1.2 mg55%
  • Vitamin B2 (Riboflavin).24 mg1.3 mg18.46%
  • Vitamin B3 (Niacin)6 mg16 mg37.5%
  • Vitamin B6 (Pyridoxine).5 mg1.7 mg29.41%
  • Folate50 mcg400 mcg12.5%
  • Vitamin B12 (Cobalamine).25 mcg2.4 mcg10.42%
  • Biotin8 mcg30 mcg26.67%
  • Vitamin B5 (Pantothenic acid)2 mg5 mg40%
  • Phosphorus102 mg1250 mg8.16%
  • Iodine40 mcg150 mcg26.67%
  • Magnesium230 mg420 mg54.76%
  • Zinc3 mg11 mg27.27%
  • Selenium10 mcg55 mcg18.18%
  • Copper150 mg0.9 mg16666.67%
  • Manganese.8 mg2.3 mg34.78%
  • Chromium4 mcg35 mcg11.43%
  • Molybdenum8 mcg45 mcg17.78%
  • Chloride300 mg2300 mg13.04%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Posted on

Classic vanilla cake with white cream

Classic vanilla cake with white cream

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  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal

Ingredients

For the cake

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water
  • 1 tsp Baking Soda
  • 1 tbsp clarified butter
  • 3 eggs

For cream and toppings

  • 5 Strawberries, fresh
  • 100 g milk cream
  • 20 g sugar jelly
  • 30 g dark chocolate

Method

Preparing the burger

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  • Nutrition Facts

  • Serving Size150g
  • Amount per serving
  • Calories560
  • % Daily Value*Standard DV
  • Total Fat48 g78 g61.54%
  • Saturated Fat15 g20 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg300 mg33.33%
  • Sodium1560 mg2300 mg67.83%
  • Total Carbohydrate56 g275 g20.36%
  • Dietary Fiber5 g28 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g50 g20%
  • Sugar Alcohal8 g
  • Protein12 g50 g24%
  • Vitamin D (Cholecalciferol)4 IU800 IU0.5%
  • Calcium650 mg1300 mg50%
  • Iron7 mg18 mg38.89%
  • Potassium2100 mg4700 mg44.68%
  • Vitamin A570 mcg900 mcg63.33%
  • Vitamin C (Ascorbic Acid)40 mg90 mg44.44%
  • Vitamin E (Tocopherol)8 IU33 IU24.24%
  • Vitamin K30 mcg120 mcg25%
  • Vitamin B1 (Thiamin).66 mg1.2 mg55%
  • Vitamin B2 (Riboflavin).24 mg1.3 mg18.46%
  • Vitamin B3 (Niacin)6 mg16 mg37.5%
  • Vitamin B6 (Pyridoxine).5 mg1.7 mg29.41%
  • Folate50 mcg400 mcg12.5%
  • Vitamin B12 (Cobalamine).25 mcg2.4 mcg10.42%
  • Biotin8 mcg30 mcg26.67%
  • Vitamin B5 (Pantothenic acid)2 mg5 mg40%
  • Phosphorus102 mg1250 mg8.16%
  • Iodine40 mcg150 mcg26.67%
  • Magnesium230 mg420 mg54.76%
  • Zinc3 mg11 mg27.27%
  • Selenium10 mcg55 mcg18.18%
  • Copper150 mg0.9 mg16666.67%
  • Manganese.8 mg2.3 mg34.78%
  • Chromium4 mcg35 mcg11.43%
  • Molybdenum8 mcg45 mcg17.78%
  • Chloride300 mg2300 mg13.04%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Posted on

Roasted bread with cheese and spices

Roasted bread with cheese and spices

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Ingredients

For the bread

  • 300g wheat floor
  • 1 tbsp vegetable oil, double refined
  • 1 tsp sugar
  • 1 cup water

Spices and Gravy

  • 1 tsp chilli powder, Red
  • 1/2 tsp turmeric powder
  • 1 tsp coriander seeds powder
  • 1 tsp black pepper powder, crushed
  • 5 cloves
  • 1 tsp cumin seeds, crushed

Method

Preparing muffins

1

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Serving the recipe
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Finalizing the recipe
5

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Serving the recipe
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  • Nutrition Facts

  • Amount per serving
  • Calories0
  • % Daily Value*
  • Total Fat52 g66.67%
  • Saturated Fat15 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg33.33%
  • Sodium1560 mg67.83%
  • Total Carbohydrate56 g20.36%
  • Dietary Fiber5 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g20%
  • Sugar Alcohal8 g
  • Protein12 g24%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Posted on

Spinach, chicken & pomegranate salad

Spinach, chicken & pomegranate salad

Spinach Salad

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  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Yield1 plate salad
  • Serving Size200g
  • Energy415 cal

Ingredients

  • 1 bunch spinach, fresh
  • 50g coriander leaves
  • 2 tomatoes, fresh
  • 2 tsp chilli powder, red
  • 1 tsp turmeric powder
  • 1 carrot, medium sized
  • 1 tsp black chilli seeds

Method

Preparing the burger

1

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prepare vegetables
Prepare vegetables

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3

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serving the salad
Serving the salad

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  • Nutrition Facts

  • Serving Size200g
  • Amount per serving
  • Calories415
  • % Daily Value*
  • Total Fat48 g61.54%
  • Saturated Fat15 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg33.33%
  • Sodium1560 mg67.83%
  • Total Carbohydrate56 g20.36%
  • Dietary Fiber5 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g20%
  • Sugar Alcohal8 g
  • Protein12 g24%
  • Vitamin D (Cholecalciferol)4 IU0.5%
  • Calcium650 mg50%
  • Iron7 mg38.89%
  • Potassium2100 mg44.68%
  • Vitamin A570 mcg63.33%
  • Vitamin C (Ascorbic Acid)40 mg44.44%
  • Vitamin E (Tocopherol)8 IU24.24%
  • Vitamin K30 mcg25%
  • Vitamin B1 (Thiamin).66 mg55%
  • Vitamin B2 (Riboflavin).24 mg18.46%
  • Vitamin B3 (Niacin)6 mg37.5%
  • Vitamin B6 (Pyridoxine).5 mg29.41%
  • Folate50 mcg12.5%
  • Vitamin B12 (Cobalamine).25 mcg10.42%
  • Biotin8 mcg26.67%
  • Vitamin B5 (Pantothenic acid)2 mg40%
  • Phosphorus102 mg8.16%
  • Iodine40 mcg26.67%
  • Magnesium230 mg54.76%
  • Zinc3 mg27.27%
  • Selenium10 mcg18.18%
  • Copper150 mg16666.67%
  • Manganese.8 mg34.78%
  • Chromium4 mcg11.43%
  • Molybdenum8 mcg17.78%
  • Chloride300 mg13.04%
  • *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.