Recipe with custom nutrients in nutrition table
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- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- Yield1 burger
- Serving Size150g
- Energy560 cal
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Ingredients
For the burger
- 300g wheat floor
- 1 tbsp vegetable oil, double refined
- 1 tsp sugar
- 1 cup water
For vegetable and spices
- 1 bunch spinach, fresh
- 50g coriander leaves
- 2 tomatoes, fresh
- 2 tsp chilli powder, red
- 1 tsp turmeric powder
- 1 tsp mustard seeds
- 1/2 cup milk cream
- 20g butter, fresh
Method
Preparing the burger
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Nutrition Facts
- Serving Size150g
- Amount per serving
- Calories560
- % Daily Value*Standard DV
- Total Fat48 g78 g61.54%
- Saturated Fat15 g20 g75%
- Trans Fat8 g
- Polyunsaturated Fat7 g
- Monounsaturated Fat9 g
- Cholesterol100 mg300 mg33.33%
- Sodium1560 mg2300 mg67.83%
- Total Carbohydrate56 g275 g20.36%
- Custom Protein20 g150 g13.33%
- Child protein4 g60 g6.67%
- Child protein 26 g80 g7.5%
- Third level Nutrient100 mcg500 mcg20%
- Fourth level nutrient56 mcg320 mcg17.5%
- Foo Vitamin154 mcg455 mcg33.85%
- Liquid Vitamin.3 oz5 oz6%