Pasta Italian food meal
Pasta Italian Food Meal
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- Prep Time20 min
- Cook Time45 min
- Total Time1 hr 5 min
- Ready in2 Hrs
- Yield1 Plate
- Serving Size80g
- Energy320 cal
Ingredients
For the pasta
- 300g wheat floor
- 1 tbsp vegetable oil, double refined
- 1 tsp sugar
- 1 cup water
For curry and spices
- 2 cup cream, fresh
- 2 tbsp sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla essence
- 12 strawberries, medium sized
- 1/2 cup milk cream
Method
Preparing the mufins
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Finalizing the recipe
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Nutrition Facts
- 1 servings per container
- Serving Size80g
- Amount per serving
- Calories320
- % Daily Value*
- Total Fat82 g113.89%
- Saturated Fat12 g60%
- Trans Fat5 g
- Polyunsaturated Fat3 g
- Monounsaturated Fat3 g
- Cholesterol40 mg13.33%
- Sodium1500 mg65.22%
- Total Carbohydrate177 g64.36%
- Dietary Fiber0 g0%
- Total Sugars12 g
- Added Sugars12 g24%
- Sugar Alcohal10 g
- Protein8 g16%
- Vitamin D (Cholecalciferol)0 IU0%
- Calcium524 mg40.31%
- Iron2 mg11.11%
- Potassium1200 mg25.53%
- Vitamin A150 mcg16.67%
- Vitamin C (Ascorbic Acid)0 mg0%
- Vitamin E (Tocopherol)15 IU45.45%
- Vitamin K15 mcg12.5%
- Vitamin B1 (Thiamin)0.7 mg58.33%
- Vitamin B2 (Riboflavin)0.2 mg15.38%
- Vitamin B3 (Niacin)5 mg31.25%
- Vitamin B6 (Pyridoxine)0.7 mg41.18%
- Folate40 mcg10%
- Vitamin B12 (Cobalamine)2.5 mcg104.17%
- Biotin122 mcg406.67%
- Vitamin B5 (Pantothenic acid)4 mg80%
- Phosphorus125 mg10%
- Iodine10 mcg6.67%
- Magnesium80 mg19.05%
- Zinc4 mg36.36%
- Selenium25 mcg45.45%
- Copper0.7 mg77.78%
- Manganese0.6 mg26.09%
- Chromium22 mcg62.86%
- Molybdenum31 mcg68.89%
- Chloride0 mg0%